Ingredient :
250 grams of cassava, clean, coarse grated
1/2 young coconut,
grated
75 cc of water
50 grams of flour
100 grams of wet fish
1/2 packs of Royco
shrimp flavor
150 grams of butter,
mixed with cooking oil to taste
Spices that are:
3 eggs hazelnut
2 tsp coriander
2 cloves garlic
3 pieces of red
pepper
How to make Bakwan Tersing:
Combine all
ingredients and seasonings and stir well.
After the mixture was
heated butter and cooking oil, fry the batter one by one until lightly golden
brown, remove and drain.
To: 10 people
Time: about 30
minutes
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