Ungkep Grill Chicken Recipe Ingredients:
- 1 whole free-range chicken, cut into 4 parts
- 1 bay leaf
- 2 kaffir lime leaves
- 1 liter of coconut water
- 5 grains of red onion
- 3 cloves of garlic
- 2 eggs hazelnut
- 1 tsp pepper granules
- 1 tsp coriander
- ¼ tsp cumin
- ½ tsp shrimp paste fried
- 1 tsp salt
- 1 tsp sugar
How to make Chicken Burn Ungkep:
- Wash chicken thoroughly and drain.
- Boil coconut milk with spices, lime leaves, and bay leaves.
- Enter the chicken pieces. Cook over low heat until the chicken is tender and the flavors mingle. Remove the chicken. Chill.
- Grilled over hot coals while basting liquid margarine and back and forth until dry and browned on both sides.
- Lift. Serve warm with salad vegetables.
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