COMBRO

Ingredients:

• 1 kg grated cassava
• ½ coconut grated
• 1 tsp salt

stuffing:

• 4 pieces of onion mashed
• 2 cloves garlic crushed
• 1 small bowl of soybean cake (oncom), cut into small pieces like dice
• cayenne pepper to taste
• 3 thinly sliced ​​scallions
• 3 stalks celery sliced ​​thin

seasoning:

• salt
• pepper
• sweet soy sauce
• sugar to taste (substitute MSG)

How to Make:

• The main dough: mix the grated cassava, grated coconut, salt, and sugar. Stir until well blended like dough.
• Dough content: saute onion and garlic until half cooked. Add oncom, salt, pepper, soy sauce, cooking flavoring, chili pepper, onion and celery leaves. Saute until cooked.
• Take a pingpong ball-sized main dough, flatten the dough and fill with content.
• Round or oval shape, and fry in hot oil until browned or cooked.
• Serve while warm dipiring food, can be combined with tomato sauce.
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