Egg Rolls Cake

Ingredients:

• 250 grams of wheat flour
• 3 eggs in egg white waste
• 70 grams of margarine, heat that melts
• 1i / 2 tsp salt
• 550 ml coconut milk
• 1/3 tsp green dye
• 5 tablespoons margarine, and make the omelette
  

Stuffing cake:

• 1/3 older half coconut, grated
• 150 grams of brown sugar, comb
• 1/2 salt
• 3 pandan leaves, tie the knot

How to Make egg rolls recipe:

• The steps that need to be taken first:
• Contents: Mix brown sugar mixed with sdikit airsetelah input seems ripe coconut, Cook over low heat, stirring, stirring until well blended and dry. Remove and set aside.
• Mix the flour and water do not forget to add the egg yolks and stir well. Melt the margarine in a skillet bit. Pour mixture little by little and made ​​a thin omelette. Cook until done, remove from heat and set aside.
• Do the same thing until the dough runs out. Take a piece of omelet, fill with coconut. Fold both sides, then roll, to sweeten pelasti prepare and pack, Serve.