750 grams of Spanish mackerel fish meat, mashed
Red onion 2 tablespoons finely
1 tablespoon garlic finely
1/2 tsp pepper powder
1 tsp chicken powder
3 tablespoons oyster sauce
1 teaspoon salt
2 tbsp sesame oil
1 eggs
150 gr sago farmers
How to make:
Mix all ingredients together in a container knead until well blended, then grab a piece of ready-made dumpling skin which (usually buy so) take a spoonful of pleat dumplings and so on until completed, the remaining dumplings can be entered in kerukan know, bitter melon and cabbage are all ready to be steamed, congratulations simple and easy to try it.
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