Goat Roast Ribs

Ingredients:

 Rack of lamb, 400 grams, cleaned

 Pineapple, 1/4 fruit, grated

 Soy sauce, 25 ml

 Margarine, 100 grams

 Goat Roast spices Iga:

 Garlic, 4 cloves

 Red onion, 3 eggs

 Red pepper, 2 pieces

 Salt, to taste

 Granulated sugar, 1/2 teaspoon

 Coriander, 1/2 teaspoon, roasted

 Pepper, 1/2 teaspoon, roasted

Complement:

 Soy sauce

 White rice

 Cucumber

 Cabbage

 Tomatoes

 Curly lettuce

How to cook ribs Goat Roast:

 Mix the rack of lamb, spices, crushed pineapple and soy sauce. Stir well. Allow the mixture ribs for about 35 minutes to allow flavors to infuse.

 Roast the ribs on the grill while smeared with margarine and remaining spices until cooked and browned.  Lift (to be mature flat, while grilling ribs should be frequently reversed).

 Serve ribs with accessories.

Serves 2 Iga Goat Roast