Perkedel

Ingredients:

• ½ kg potatoes, peeled
• 1 egg, separate the yolk and white
• 1 tbsp fried shallots, mashed
• ¼ teaspoon finely ground white pepper
• subtle nutmeg to taste
• ½ stalk celery, finely sliced
• salt to taste
• cooking oil

How to Make Potato patties:

• Fry the potatoes in a pan of oil content that has been heated by the hot fire until cooked. Do not get burned or too brown.
• Once cooked, removed and immediately crushed.
• Mashed potatoes that are mixed with egg yolk, fried onion, pepper, nutmeg and celery leaves.