Chicken Balado

Ingredient :

chicken medium / small one tail, cut into 4 pieces, washed
lime juice 1 tablespoon
750 ml of cooking oil

Rough Seasoning Blend :

red onion 6 eggs
cayenne pepper 8 pieces
cayenne pepper 5 pieces
salt to taste


How to Make chicken Balado :

Marinate the chicken with salt and lemon juice, set aside some time.
Cook the chicken in a frying pan with a lid (ungkep) until chicken is tender (add water if necessary). Remove and set aside.
Heat oil and fry chicken until golden brown. Remove and drain.
Heat 2 tablespoons oil and saute until fragrant spices mashed.
Add chicken and cook while stirring occasionally until flavors mingle.
Remove and serve.

For 4 pieces

Good luck

tips:
For those who want a little sour, you can add the tomato as a marinade.
When the chicken used is Leghorn chicken, fried chicken could directly without first diungkep as fast Leghorn chicken tender.
Do not fry the chicken was too dry to soak up flavor.
In Padang cuisine is not just any chicken jerky dibumbu Balado, eggs, potatoes or fish