1 kg of meat and offal of cattle, then cut to size 2x2x2cm
250 grams of bamboo shoots, sliced thin
2-3 tomatoes, chopped
2 stalks walang leaves, crushed
2 stalk lemongrass crushed
5 tablespoons cooking oil
Spices:
10 pecans, fried
10 red peppers,
grilled
2 cm kencur, roasted,
peeled
2 cm ginger, grilled,
peeled
BWG 10 grains of red,
fuel
4 cloves of white
BWG, fuel
salt and sugar to
taste
How to cook pepper Angeun:
Mix and stir all the
meat and offal with spices and oil.
Place in a pan, pour
the water and cook until cooked and the sauce all bhaan enough.
To 10 servings
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