Bread Pudding

Ingredients:

6 sheets of white bread.
Enough butter to spread
1 can of canned fruit (200gr) cut into pieces
1 tablespoon raisins.

Bread Pudding II Recipe Ingredients:

2 medium eggs
200 ml of liquid milk
100 grams of granulated sugar

100 ml heavy cream
1/4 teaspoon of Vanilla powder

How To Make:

1. Grease a baking dish with butter.
2. All the dough ingredients until well blended and set aside.
3. Brush both sides of bread with butter.
4. Dry the bread by baking bread in a hot oven for 10-15 minutes 180'c temperature.
5. Enter the dry bread into the pan then pour the batter little by little, let it soak for a while until the batter.
6. Enter the canned fruit into the dough by inserting between between them and then add a little butter over the

     dough. Sprinkle with raisins.
7. Bake in the oven, 180'c temperature for 40 minutes to look solid and strong.