Nasi Goreng

 Ingredients :

·         4 plates of white rice

·         200 g shrimp, peeled, halved, garami, fried

·         100 grams of crab meat / small crab, boiled, stir-fried with butter

·         1 chicken breast, poached, shredded meat, shredded

·         4 eggs, make a cow

·         2 tablespoons butter

·         2 teaspoons tomato cucumber and tomato puree to taste

Subtle Seasoning Recipe Fried Rice (polished):

 6 red chilies, trimmed, seeded

 10 pieces of red onion

 1 cm shrimp paste

 1 teaspoon granulated sugar

 2 teaspoons salt

How to Make Fried Rice:

Saute the ground spices with butter, pour 2 tablespoons of water and tomato puree. Add chicken and stir well. Add rice, cook until done.

Serve with fried rice put in atasya crabs, fried shrimp, egg, cucumber and tomato slices.