Roll Banana Bread

Ingredients:

 Skinless white bread 6 pieces

 3 pieces of horn banana, steamed

 6 pieces of cheese, smoked sheets

 500 ml of cooking oil

Dyes:

 200 grams of flour Pangko

 Chicken eggs 2 eggs, beat well

Supplementary Material:

 Maple syrup

How to make Banana Bread Roll:

 Roll the bread using a rolling pin until thin serrated, set aside.

 Steamed banana peel, cut each banana into 2 parts, set aside.

 Spread the bread, cover with a sheet of smoked cheese.

 Put a piece of broiled bananas on top, roll and padatkan.

 Dip the cheese banana bread fill in the beaten eggs, remove from heat.

 Dredge in flour until evenly pangko and the entire surface covered with flour pangko rolls.

 Heat oil and fry until cooked banana sandwiches and the color brown. Lift.

 Cut each bread into 2 portions and serve with a splash of maple syrup.

 For 12 people