A weight of 1 kg
chicken, remove fat skin, flesh and bone.
1 clove garlic puree
1 tablespoon butter
2 tablespoons lemon
juice
10-15 pcs skewers
that have soaked
Spices:
100 gr fried peanut
5 pcs red chilli
1 onion
3 cloves garlic
5 egg toasted hazelnuts
2 tablespoons brown
sugar
salt
Stir-fry-an ingredient:
Chicken fat
Vegetable oil
4 tablespoons soy
sauce
200 ml of water
Presentation materials:
Lime
Soy sauce
Pickles
rice cake or rice
fried onions
How to make:
1. 2 x 3 cm pieces of
chicken (or to taste)
2. Arrange the meat
and 1 piece of fat per skewer or her skin.
3. Mix the garlic and
2 tablespoons water and lemon lumurin to meat that has been on the skewer,
let's
approximately 1 hour.
4. Heat the chicken
fat in the pan, let it out until the oil and oil inputs.
5. Once hot, add
spice paste and stir well.
6. Once fragrant,
stir-fry-an input material to another, let it mature.
7. Blend 2
tablespoons peanut sauce + 2 + 2 tablespoons soy sauce tablespoons lemon juice,
then lumurin
average in meat and then grilled.
8. For the sauce or
satay sauce, combine 3 tablespoons peanut sauce + 1 tbsp soy sauce and lime
juice
lemon.
9. Serve skewers that
have been burned with gravy or sauce and complement its other two.
0 comments:
Post a Comment