Ingredient :
Kepok 10 pieces of
banana peel
Young coconut 1/4
point
200 grams of rice
fresh anchovies
Chicken eggs 2 eggs,
beaten
Banana leaves to
taste Spices that
6 cloves garlic
6 pieces of red
pepper, seeded
Salt to taste
Sugar to taste
Shrimp paste 1/2 tsp
Boil until cooked
banana peel, and chopped up.
Mix the grated
coconut, spices, banana peels and egg. Stir well.
Take one banana
leaves, fill with 2 tablespoons of batter. Wrap the form of piles, with a stick
pin.
Heat the pan steamer,
steam the dough until cooked, remove from heat and serve.
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