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Ingredient :
1 whole free-range chicken
100 ml vegetable oil
1 orange juice, take the water
Taliwang chicken seasoning, puree:
14 dried red chilies
12 red onions
8 cloves of garlic
100 g red tomatoes
2 tsp shrimp paste fried
5 cm kencur
25 g of sugar Java
2 tsp salt
How to make:
Cut the chicken from
the center of the chest up towards the neck. Turn the chicken and press to
terbuka.Panaskan oil, fry the spices until fragrant and cooked. Angkat.Perciki
lemon juice and stir well. Marinate chicken with seasoning until blended. Place
on flat baking sheet, bake in hot oven 180 C for 1 hour until cooked. Turn them
and basting occasionally seasoning. Lift. Grilled chicken over charcoal embers
until slightly dry. Lift. Serve warm with remaining marinade.
For 6 people
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