Fried carp Sambal Sauce

Ingredient :


1 whole carp, slice
Flour seasonings
2 stalk lemongrass, crushed
Sheet 2 bay leaves
Sheet 3 lime leaves, sliced
sufficient water
Fruit 1 lime, squeezed
Taste seasoning Chicken
Teriyaki Sauce
Pepper and sugar to taste

Spices that are:

10 pcs dried red chili
6 shallots grain
2 cloves garlic
1 vertebra turmeric
1 vertebra ginger
Cayenne pepper 3 pieces of camera

How to Make :

Sprinkle with flour carp Multi Purpose Seasoning, fry until cooked

Heat oil, saute ground spices until fragrant. Add lemongrass, bay leaves, lime leaves, give water, stir-fry until cooked. Season with Taste Chicken Masako, pepper, sugar and Saori Teriyaki Sauce and stir well. Finally give a squeeze of lemon juice. Lift. Sprinkle the fried carp above.