Ingredient :
250 grams of canned lychees
200 g cantaloupe,
dredge the meat
150 grams of green
and red sea rumpur
1 teaspoon basil,
soaked
200 ml of red syrup
(frambozen, cocopandan)
Water from canned
lychees
Ice obese taste
How to Make:
Pour the syrup in a glass, place the lychees, seaweed green,
cantaloupe and red seaweed. Add ice obese, lychees and final water and basil
give a red cherry on top. Serve
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