Opor chicken

Ingredient :

1 chicken, cut into 8 pieces
3 tablespoons cooking oil

Puree :

8 red onions
6 cloves garlic
1 tablespoon coriander, toasted
½ tsp cumin
½ teaspoon pepper grains

2 cm ginger
4 pieces of pecans, toasted
2 tsp salt
3 cm galangal, crushed
3 stalks lemongrass, crushed
3 lime leaves
4 bay leaves
600 ml of liquid milk
Sliced ​​1 tablespoon brown sugar
300 ml thick coconut milk
½ teaspoon tamarind, dissolved in hot water
2 tablespoons fried onions

How to make :

stir-fry the spice paste with galangal, lemongrass, lime leaves, and bay leaves until fragrant. Add chicken, stirring until the color changes.
give liquid coconut milk and brown sugar, cook until the chicken is half cooked.
enter the thick coconut milk and tamarind water, lower the heat. Cook while stirring occasionally until boiling and cooked chicken. Remove and serve with a sprinkling of fried onions.