Martabak Sweet Chocolate Peanut

Ingredients :

·         Cake flour, 1500 g

·         Sugar, 400 grams

·         Vanilla, 1 teaspoon

·         Salt, to taste

·         Egg yolks, 6 points

·         Water, 1950 ml

·         Baking soda 1.5 teaspoons

Fill material and spread:

Sugar, 100 grams, for sprinkling

Peanuts roasted, 100 grams, roughly mashed

Meses, 100 grams

Sweetened condensed milk, 100 ml

Butter / margarine, 100 g

How to make Chocolate Peanut Sweet Martabak:

Mix the flour, sugar, vanilla and salt and stir well. Make a hole in the center of the flour, egg yolks and add water gradually while diuleni until blended and thickened about 10 minutes. Allow the dough for 1-3 hours.

Dissolve baking soda with 2 tablespoons water and place in a sweet dough martabak printed just before the dough. Heat the mold martabak sweet over medium heat, until the clean cloth. Pour batter martabak sweet taste, flatten the dough to the edge of the mold.

Cook until the fibers or holes are formed up to the middle. Sprinkle with sugar to taste, and cook until sugar melts and the edges brown cake.

Sprinkle the contents of materials (nuts and meses) according to taste.

Add sweetened condensed milk.

Lift with spatula or the stainless stell solet and place on cutting board.

Fold the semicircle, rub the entire surface with butter / margarine until blended.

Cut to taste and serve.

To 8 trays

Tips Martabak Sweet Chocolate Peanut:

This dough can be printed forms such as the mini is the current trend. Just use a cookie cutter dorayaki.

When the flattened dough, do not let irus or tools used to touch bottom of the pan because it will make holes in cake.

If you want crispy skin, you can replace the water with coconut milk or liquid milk.