Recipe Tekwan

Ingredients :

1 kg of fish fillet
500 g starch
5 cloves garlic, mashed
2 teaspoon pepper
2 eggs
2 tsp salt
seasonings, to taste


Gravy :

5 cloves garlic, mashed
100 grams of dried shrimp, soak, puree
250 grams of peeled shrimp, chopped
50 grams of tuberose, soaked, tie the knot
2 tablespoons chopped celery
2 pieces of yam medium, small slices (rod form)
1 teaspoon ground pepper

How to Treat:

1.  Separate meat from bones.
2.  Leruk fish meat with a spoon or fork.
3.  Puree the flesh of fish.
4.  Mix the meat with flour, garlic, pepper, eggs, and salt.
5.  Blend well and knead until smooth.
6.  By using 2 teaspoons, fish dough round directly inserted into the boiling water.
7.  If the dough is already floating, remove and drain.
8.  For the broth (soup), add hot water to the water used to make fish batter into as much as 2 liters.
9.  Saute the garlic until fragrant.
10. Enter the dried shrimp, shrimp, and seasonings.
11. Stir until prawns change color. Remove, and then insert it into the broth.
12. Enter tuberose, celery, yam, and pepper.
13. Cook until all ingredients cooked and enter tekwan.
14. Cook briefly, remove from heat.
15. Serve hot with sprinkled with fried onions and sauce bottles.