6 bananas, stone / kapok peeled and split into 2
100 ml of water
Spices:
3 red onions
1 cloves garlic
1 teaspoon coriander
1 teaspoon salt
How to make:
Mix the ground spices and mix well with water and apply to bananas, allow some time so the flavors to infuse
Heat oil and fry until cooked bananas
0 comments:
Post a Comment