Ingredients :
1 kg squid cleaned and then dispose of the eyes and ink
1 orange juice
pepper powder to taste
salt to taste
3 tablespoons oyster sauce bottles
1 tablespoon hot chili sauce
1 tablespoon tomato sauce
1 clove thinly sliced onions
4 cloves garlic finely chopped
1 tablespoon margarine
sufficient water
cornstarch solution: one tablespoon of cornstarch mixed in 3 tablespoons water
How to Make:
After the clean squid, boiled squid with lemon juice and drain, cut crosswise.
tevlon heat input and margarine, saute the sliced garlic and onions, cook until fragrant.
after the input fragrant squid, salt, pepper, oyster sauce, chili sauce, tomato sauce, cook until absorbed enough water
then input the cornstarch mixture and stir until thickened, remove and serve.
1 kg squid cleaned and then dispose of the eyes and ink
1 orange juice
pepper powder to taste
salt to taste
3 tablespoons oyster sauce bottles
1 tablespoon hot chili sauce
1 tablespoon tomato sauce
1 clove thinly sliced onions
4 cloves garlic finely chopped
1 tablespoon margarine
sufficient water
cornstarch solution: one tablespoon of cornstarch mixed in 3 tablespoons water
How to Make:
After the clean squid, boiled squid with lemon juice and drain, cut crosswise.
tevlon heat input and margarine, saute the sliced garlic and onions, cook until fragrant.
after the input fragrant squid, salt, pepper, oyster sauce, chili sauce, tomato sauce, cook until absorbed enough water
then input the cornstarch mixture and stir until thickened, remove and serve.
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