1/2 chicken (500 grams), cut into 8 pieces
750 ml of water
2 bay leaves
2 cm galangal
1/2 tablespoon black peppercorns, roughly crushed
4 tablespoons soy sauce
3 tablespoons cooking oil
spices:
8 red onions
3 cloves garlic
1 1/2 teaspoon coriander
3 eggs pecans, toasted
1 teaspoon salt
How to make:
Saute the spices, bay leaves, and ginger until fragrant.
Add the chicken. Stir until the color changes.
Enter the black pepper and soy sauce. Stir well.
Add water while stirring until absorbed.
Serves 8
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