2 pieces of Eggplant
5 pieces of red onion
2 cloves garlic
1 tablespoon fried onions
2 lime leaves
3 bay leaves
salt to taste
sugar to taste
cooking oil
a little water
How to make:
Cut the eggplant, fry do not get too dry, remove and set aside.
Puree onion, garlic, fried onions and lime leaves.
Which has been mashed Saute until fragrant, add the bay leaf, salt, sugar and water.
Cook until done.
Enter the eggplant, stir, remove from heat.
Ready to serve.
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