Sambal Bajak

Ingredients:

 Red pepper, 200 grams, seeded, cut into rough

 Curly red pepper, 50 grams, cut into rough

Seasoning Sauce:

 Shrimp paste, 2 tablespoons

 Ebi, 75 gram, brewed with hot water

 Hazelnut, 5 points

 Lemongrass, 6 stems, discard the hard, leaving the  inside is white, thinly sliced

 Bay leaves, 3 pieces

 Brown sugar, 50 grams or to taste

 Salt, to taste

 Tamarind water, 1 tablespoon

 Cooking oil, 2 tablespoons

 Sufficient water

How to make Pirate Special Sauce:

 Puree all ingredients except the bay leaves and lemon grass. Enter the red chili, puree again.

 Heat oil and sauté ground spices, bay leaves and lemon grass until fragrant. If you need to give a little water  and continue sambai jerangkan spices really cook, to avoid unpleasant odors. Remove and serve.