Recipe Pecel

 Ingredients:

150 g young spinach

150 grams of green beans, cut into 2 cm @

150 g young spinach

200 grams of bean sprouts or other types of vegetables

salt according to taste

peanut peanut brittle

Pecel Sambal Recipe:

250 grams of peanuts roasted / fried, roughly chopped

Cayenne pepper 6 pieces

2 red chilies

1 teaspoon chopped kencur

3 cloves garlic

3 kaffir lime leaves

1 teaspoon tamarind

1/4 teaspoon shrimp paste

300 ml of boiled water

salt and sugar according to taste

How to Make Pecel:

Boil separately each of the vegetables, drain.

Pecel sauce: saute the peppers, kencur, garlic, and lime leaves with 3 tablespoons of cooking oil, drain. Puree with roasted peanuts, give boiled water, stir condensed. Serve vegetables with peanut sauce and peanut brittle.

Peanut peanut brittle: 10 pieces of hazelnut puree roasted / fried, 5 cloves garlic, minced 2 teaspoons kencur , 1 teaspoon coriander and 1 teaspoon of salt.

Mix 200 grams of rice flour, 50 grams of corn starch, spices, 1 egg beaten, stir, pour 450 ml of liquid milk, stirring into a smooth dough. Enter 5 kaffir lime leaves finely shredded, and 200 grams of beans.

Pour 1 tablespoon vegetable adondn on the edge of the pan. Allow to harden, remove the pan with a spoon, take it to the middle, cooking over low heat while turned upside down to dry brown. Remove and drain.