Green Chicken Curry Recipe

Green Chicken Curry Recipe Ingredients:

• 2 tablespoons vegetable oil
• 75 g onions, chopped
• 500 g chicken, cut into 2x4 cm
• 500 ml coconut milk
• 4 kaffir lime leaves
• 100 g green beans, cut into 3 cm
• 2 tablespoons fish sauce
• 1 teaspoon grated lime peel
• 25 g sugar
• coriander leaves

Green Chicken Curry Seasoning, puree:

• 5 pieces of green chili
• 2 pieces of cayenne pepper
• 4 grains of red onion
• 2 cloves garlic
• 1 cm galangal
• 2 stalks coriander leaves, cut
• 3 cm roots and stems
• 1 sheet duan orange, thinly sliced
• 1 stalk lemongrass, white part, thinly sliced
• ½ tsp shrimp paste
• 1 tsp coriander
• ½ tsp fennel
• ½ tsp black pepper
• ½ tsp salt

How to make Green Chicken Curry:

• Heat oil and saute onions until wilted and fragrant.
• Enter the spices, stirring until fragrant.
• Add chicken pieces, stirring until stiff and white in color.
• Pour the coconut milk, and cook until boiling.
• Enter the other seasonings, stir until boiling.
• Add beans. Cook until completely cooked and the sauce has thickened.
• Remove, sprinkle with cilantro. Serve.
•